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Pesto
INGREDIENTS:
– 4 cloves garlic
– 2 cups basil leaves
– 1/2 cup Parmesan cheese
– 1/4 cup pine nuts or almonds
– 1/2 cup olive oil
METHOD:
1. Process garlic, basil, cheese and nuts in food processor till pureed.
2. Slowly add oil till mixture develops a thick mayonnaise type consistency.
SERVINGS: 1
SOURCE: Winners Cookbook, page 127
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