Blogmas Day 4: Surprise

A sunny day here today.

Terra dropped by this morning with Sunny and Sky and Willow. How can Grandchildren be so cute! Such bright little souls! They are so active, like twinkling lights as they dash here and there. They knew exactly who I was, telling me that they were at “Grandma’s house” as they came up the front steps of the house. Willow is four months old, she is alert, watches her older brother and sister with great interest, as if she just can’t wait to get moving and join them. The big attraction on this visit to Grandma’s house were the boxes of oranges and clementines that were stored on a lower shelf in the kitchen. As Terra and I sat in the living room, we heard a series of loud thumps coming from the kitchen. I came around the corner and into the kitchen just in time to see Sky toss an orange down the length of the kitchen floor, he was bowling with oranges. I persuaded him that rolling the oranges and clementines was a much better idea, so he and his sister had a wonderful time bowling with oranges, aiming for invisible pins. They even picked up every last orange and clementine and returned them to the boxes for Grandma. Too soon they were putting on their boots and coats, getting ready to take Terra’s friend to the hospital, as the friend had been in a terrible accident on the highway a few days ago, and needed to be taken to her doctor’s appointment. It was a horrendous accident, and she walked away from it after being hit full speed by a transport truck, which is nothing short of miraculous.

I don’t know where the time goes, but it isn’t hanging out at Mist Cottage, it flies right on by.

I had taken a break from consuming apple cider vinegar (ACV) daily, and took the habit up once more over the weekend. I mix two tablespoons of honey with boiling water in a mug, let it cool for five minutes, then add two tablespoons of apple cider vinegar. The first time I tried this I didn’t care for it all that much, but the taste has grown on me, and I now look forward to it as a treat. Another treat in my diet is my Turmeric Cookies, which make tasty and satisfying breakfast.

Tonight was another Instant-Pot-dinner night. I sautéed hamburger, added chopped onions and browned, then added two cups of water and deglazed. Next the vegetable steamer was placed in the pot over the hamburger mixture, and diced potatoes and carrots were added, with a bit of freshly ground pepper sprinkled over them. The Instant Pot was turned on, fifteen minutes later pressure was reached, twelve minutes later the cooking was complete, and fifteen minutes later the lid came off, the vegetables were removed from the pot, the gravy was thickened with a flour and water mixture, and then dinner was served.

it is getting dark much earlier! The days grow short, perhaps that is why time if flying by!

Worldly

Weather

-4°C
Date: 8:00 PM EST Tuesday 4 December 2018
Condition: Clear
Pressure: 101.9 kPa
Tendency: Rising
Temperature: -3.5°C
Dew point: -8.2°C
Humidity: 70%
Wind: WSW 13 km/h
Wind Chill: -8
Visibility: 24 km

Quote

“Life is full of surprises and serendipity. Being open to unexpected turns in the road is an important part of success. If you try to plan every step, you may miss those wonderful twists and turns. Just find your next adventure-do it well, enjoy it-and then, not now, think about what comes next.”
Condoleezza Rice

Not all surprises are created equally!

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Teri

Kids are so fun to watch, and they grow and change so fast. And Terra, she must be so happy and thankful. Three little ones and once she thought she might have none.

It gets dark here so early now, 4:46 for us today. Tomorrow it will be 4:45, which is the earliest the sun will set for us. I hate the early darkness, so I had to go look to see when the sun would start back in the other direction. For us, the sun starts setting later on the 13th. I’ll be celebrating that day, though the days won’t actually be getting longer until the usual 21st.

Still the Lucky Few

I hear so much about the Instant-Pot. People seem to be pleased with them. It’s nice to hear about someone cooking and loving it—as you seem to do!