INGREDIENTS
4 cups water
2 tablespoons yeast (active not instant)
3/4 teaspoon salt
1/2 cup sugar
1/2 cup oil
3 eggs
10-12 cups flour
1/2 cup gluten flour
DIRECTIONS
Add yeast and warm water to the bowl, a little warmer than usual as bowl will chill it, then dial to left to mix.
Let it sit for 5 minutes OR until yeast is rising to the surface of the water.
Add salt, sugar, oil, eggs, gluten flour, and 6 cups flour, then let it run 5 minutes.
With small lid open add flour 1/2 cup at a time, mixing in after each, until it just comes away from the sides of the bowl.
Process for 5 minutes on 1.
Let rise in bowl for 30 minutes with lid loose (or it will break) OR until the dough begins to lift the loose lid from the bowl.
Shape into 5 loaves.
Let rise in oven with oven light on for 30 minutes.
Turn oven on to 450F and bake 35 minutes.